Sundays, Jan 5 - Jan 26
1:00 pm - 3:30 pm
Food Blogging from Start to Finish
Learn how to share your food experiences–whether in a kitchen or a restaurant–through blogging with Virginia’s Secretary of Taste, chef and award-winning food journalist Patrick Evans-Hylton. We explore the essence of eating, and learn how to express your thoughts in a clear, concise and compelling way. We will be eating–and imbibing–and getting the most from all of our senses to fully appreciate food and drink through the written word and photography. In this introduction to food blogging, learn about the world of food blogs and how to showcase your food experience on your own.