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Sundays, Jan 5 - Jan 26
1:00 pm - 3:30 pm

4 sessions
Genre: Food Writing 
  • Winter/Spring 2020
Time of Day:
Room: Classroom 1


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Food Blogging from Start to Finish

Learn how to share your food experiences–whether in a kitchen or a restaurant–through blogging with Virginia’s Secretary of Taste, chef and award-winning food journalist Patrick Evans-Hylton. We explore the essence of eating, and learn how to express your thoughts in a clear, concise and compelling way. We will be eating–and imbibing–and getting the most from all of our senses to fully appreciate food and drink through the written word and photography. In this introduction to food blogging, learn about the world of food blogs and how to showcase your food experience on your own.


  • January 5
  • January 12
  • January 19
  • January 26

Open to: writers of all levels and experience