Whether you are a chef or foodie looking to share your recipes with a wide audience or a home cook hoping to preserve your culinary legacy, join successful food writer and cookbook author Patrick Evans-Hylton for an engaging single-session workshop. Learn how to choose a theme and format for your cookbook, collect and refine your best recipes, and craft compelling stories and headnotes to accompany them. The session will also touch on food photography tips and explore publishing options, from traditional routes to self-publishing and online promotion. By the end of this workshop, you’ll have the tools to start bringing your cookbook vision to life.

Please note: This class or event will be held online (using Zoom or a similar live platform). To participate, students or attendees should have a stable internet connection. Class participants: you should have a computer or device with a webcam and microphone; and your Zoom link will be automatically sent to you after you register. Check your spam box if you don't see it.